Monthly Archives: March 2010

Everything’s Better in a Sandwich

Around my house, if you can turn it into a sandwich, it is that much better than the original.

Take spaghetti and meatballs.  I would be happy with the original, with a good sprinkling of Parmesan cheese.  However, my fiance. Casey, is a pasta hater (see pasta wars), and will pick the meatballs out of the spaghetti.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 2

Strawberry-Rhubarb Crumble

Rhubarb, however, is a mystery to me.  This was my first cooking and eating experience with the long, red, green and speckled pink stalks.  For whatever reason, I have never had an opportunity, or perhaps chosen not to, select a rhubarb pie, crisp, or crumble when dessert comes my way.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 5

Asian-Style Halibut in Parchment

Typically, I plan out dinners for the week on Sunday night.  This way, I get all my ingredients in one fell swoop at the store, and I know ahead of time what I need to do to get dinner on the table so that it actually happens.  If this weekly ritual doesn’t take place, bad things happen, i.e. I get home from work, exhausted, and decide frozen pizza is as good as it’s going to get.  Or chips.  Yes, this is to be avoided.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 3

Freighthouse Square Food Adventure

Freighthouse Square in Tacoma is an odd place.

It’s a mixture of random shops, vendors and food stands.  It doesn’t sounds that odd, but it is.  Go there, and you’ll know.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 2

End of the Week Crustless Quiche

Quiche is the perfect weekend meal.  Really, no more of this “real men don’t eat quiche” crap.  If you’re a real man, you’ll eat whatever the heck you want.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 2
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