As you may or may not know, I struggle with blogging about restaurants. However, when I entered Ocho last weekend, I knew I’d have to share this experience with the world. I just can’t keep it in.
Ocho is tapas. Sexy food.
Monthly Archives: April 2010
Seattle Food Writing Workshop
I will be attending the “Food Writing for Food Lovers” workshop May 22nd with Dianne Jacob, author of the book and blog, Will Write for Food.
After reading Ms. Jacob’s book, I am so excited to have the opportunity to hear her insights in person. If you are looking for a well-written, easy to understand guide to writing about food, you should definitely check out her book. There are even exercises to practice to improve your writing.
Smoked Salmon Penne Pasta
I’m lucky to live in the Pacific Northwest, where we have really wonderful local smoked salmon.
Mine comes from Northern Fish Products from my hometown of Tacoma, Washington. I had intended to enjoy the smoked salmon on top of some of my Blue Rose Dairy goat cheese on crackers, but instead used all the goat cheese for stuffed chicken breasts.
Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 4
Cream of Asparagus Soup (Crème D'asperges if you're fancy)
I have been a bad girl this week and haven’t cooked at all. Yes, I could say I’ve been busy, which I have. You could also call it lazy. But I have also been suffering from allergies (which I never knew I had until this year) and just haven’t been up to doing much of anything.
Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 0
