Warning: The following contains numerous photos of Casey and I gorging ourselves on various delicious festival foods. View at your own [hunger] risk.
Monthly Archives: June 2010
With the first mention of “kabob”, you know what season it is.
Grilled chicken can incite groans from even the most die-hard grillers because of its reputation of bland flavor and dry texture. But if done right, it can become your new favorite and quite the crowd pleaser.