It’s nearing the end of summer, and for us in the Pacific Northwest with gray skies soon looming, all the more a perfect time to enjoy what’s left of summer’s bounty.

What’s a better celebration of summer than berries?

I’m sure by now you’ve been inundated with berry cobbler and crumble recipes.  I know I have.  But this one is special in that it is so simple and so quick that there is no reason not to make it.