Split pea soup, in all of its thick, green glory is delicious. It’s comforting, nutritious, easy and cheap to make.
But let’s get real. It can look a little…well, gross. The color and texture can be a little off-putting.
Not to mention, have you ever tried to photograph it and make it look gorgeous? It’s tough. Real tough. Soup is hard enough to photograph and make look tasty, but split pea soup, my friends, is nearly impossible.