Monthly Archives: December 2011

Thyme Roasted Vegetable and Wild Rice Pilaf

Hunger inspires some of my favorite recipe ideas. Everyone has those days where there’s “nothing in the fridge”, you’re hungry and feeling a little lazy on the cooking front.

This happened to me last week. I was home by myself all day, and as noon approached and I hadn’t yet eaten anything, it was time to scour the fridge and the pantry to see what I could come up with.   All I had was some wild rice, a big, clunky squash and some celery and onions.

It was time to break out my favorite cooking method:  Roasting.  Roasting vegetables is the simplest, easiest, most brainless way of cooking vegetables.  The beautiful thing is that roasting them at a high heat brings out a vegetable’s  sweetness by caramelizing its natural sugars. Just pop them in the oven and boom, 20 minutes later you have tasty little morsels of goodness.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 5
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