Monthly Archives: October 2012

Pumpkin Chocolate Chip Cookies

It’s Friday night. What’s a young, 20-something newlywed couple to do?

Stay at home, open a bottle of wine and watch Duck Dynasty?

Why yes, that’s what we do.

What’s Duck Dynasty, you ask? Oh, it’s fine television programming. Google it. You won’t be disappointed.

Maybe it’s the wine talking…

Either way, it seemed like a great idea to sit down and figure out a recipe using a neglected can of pumpkin that’s been sitting in the cabinet for a while. That’s what you do this time of year, right? Recipes featuring pumpkin seem to be everywhere you look. I have nothing against pumpkin, but if I see one more recipe for standard pumpkin pie, I might just scream. Or open another bottle of wine and watch more Duck Dynasty.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 2

Apple Cranberry Muffins

When life gives you 30 pounds of apples, you…

…think of all the apple dishes you can and get to baking, cooking and eating.

My friend Dr. Rob was in town this weekend, and he picked gobs of apples off of his parents’ apple trees. That’s how I came into the apple treasure trove of the century.

I now have big plans for these little beauties. In fact, I feel like since I’ve inherited them, my whole life has revolved around them. See, you can’t just have 30 pounds of apples sitting on your counter and ignore them. No, I will not waste, thee, apples.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 1

Chicken, Mushroom and Wild Rice Soup with Spinach

I’m currently watching the Vice Presidential debate.

Clearly, I need comfort.

Or maybe a shot of whiskey. Perhaps some online shopping. At this point, I’ll take what I can get.

Whiskey and shopping aside, certain foods have the ability to take the edge off. For me, it’s the foods my mom made for us as a kid, a plate of pasta or this, a big bowl of warm, savory soup.

Lucky for me, Washington State is made for soup weather. Our months of gray cloudiness have started. It’s dark when I wake up, and well on its way to darkness when I get home from work.

The fall and winter are really the best seasons for soup not only because of the weather, but because of the produce that’s in season. Potatoes, sweet potatoes, carrots, parsnips, butternut squash, kale and chard are plentiful. Let me tell you something, folks, these are the best building blocks for amazing soups.

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Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 0
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