If there was one food to eat for the rest of my life, it would be broccoli kugel. I love, love, love it.
Perhaps it’s because my mom makes it for me. That’s a strong possibility. It is just so good. You wouldn’t think it would be so special, what, with the simple ingredients. But the texture of the broccoli, along with the creaminess of the cheese and egg is perfection. Read More
I’m lucky to live in the Pacific Northwest, where we have really wonderful local smoked salmon.
Mine comes from Northern Fish Products from my hometown of Tacoma, Washington. I had intended to enjoy the smoked salmon on top of some of my Blue Rose Dairy goat cheese on crackers, but instead used all the goat cheese for stuffed chicken breasts. Read More
I have been a bad girl this week and haven’t cooked at all. Yes, I could say I’ve been busy, which I have. You could also call it lazy. But I have also been suffering from allergies (which I never knew I had until this year) and just haven’t been up to doing much of anything.
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There is nothing better to celebrate spring than to visit your local farmer’s market. The fresh produce, locally produced meats and cheeses, baked goods, regional cuisine…oh! I love, love the farmer’s market. And here in the Pacific Northwest, its opening means brighter days are here.
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