My 3-Day Suja Juice Cleanse + a Giveaway for You!

Suja Juice 3-Day Cleanse

If you know me or if you’re a loyal reader of A Big Mouthful, you’re probably wondering, “Am I reading this right? Adrienne is doing a juice cleanse?! This can’t be right.”

Your intuition is correct. Doing a cleanse is so far from anything I’ve ever done, it seems crazy.

However, I was introduced to Suja Juice earlier this year when I attended IFBC. Their juice was my favorite thing I tried at the conference, and I found myself thinking about it months later.

Since it’s around the holidays, I’ve been wanting to consciously decrease the amount of the typical kinds of foods we eat around this time of year and increase fruits and vegetables. Think of it as a body reset. Also, I like the idea of starting fresh for the New Year.

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Author: Adrienne | Categories: Leftovers | Comments: 42

On IFBC 2013 + A Little Blog Recharge

ifbc2013_banner_amazon

I’m very much looking forward to attending the upcoming International Food Blogger’s Conference September 20-22. I haven’t been to an IFBC since it was in Seattle in 2010. It was a great experience last time — mostly because it’s fun to meet other bloggers, listen to fancy-schmancy speakers and get recharged.

And boy, do I need a recharging.

Clearly, this blog — my original baby — has been neglected of late. It’s like having a second child and forgetting/not having time/not making time for your first child. I’m a bad blog parent.

Sure, I’ve been focusing on restaurant writing and my second blog-child, Tacoma Foodie. But seriously, the other day I had a coming-to-Jesus moment.

I miss cooking.

Being a restaurant writer is great. It’s an amazing gig, and I’m not complaining about it one bit. However, it’s a bit like when you’re on a long vacation with no kitchen, and all you eat is restaurant food for a couple weeks. You start to feel a little…weird. A little bloated, maybe. A little unbalanced.

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Author: Adrienne | Categories: Leftovers | Comments: 3

What I’ve been up to + Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

I’ve been a little MIA from A Big Mouthful lately. No excuses, but I wanted to fill you in on what I’ve been doing lately.

Earlier this year, I launched Tacoma Foodie, my other blog.

Yes, there’s someone else. I’m not normally a cheater, but this is an exception.

Tacoma Foodie is my local restaurant blog where I cover all things food in my hometown of Tacoma, WA.

So there. I’m far from done with A Big Mouthful. I’ve just added a new member of the blog family. She’s been birthed and I’m back.

Also, I’ve recently gone pretty much gluten free.

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Author: Adrienne | Categories: Home Cooking + Recipes, Leftovers | Comments: 4

Help a Friend by Helping Others

A friend and a staple in Tacoma’s community, suffered an accident, when her van carrying herself and her 9-year-old daughter was hit by a semi truck on their way to school when the truck ran a red light. At this time, the young girl is still in the hospital. My heart goes out to them and wishes them both a speedy recovery.

Also in the van were holiday gifts from her daughter’s Girl Scout troop for two needy United Way families. The gifts that were in the van are not accessible due to the accident, and may be damaged.

Although we cannot reverse this accident, please consider donating replacement gifts tomorrow, Saturday, December 15th, from 12-3p.m. at Bradley Lake Park in Puyallup, WA at 531 31st Ave SE.

Items needed include toys, winter clothes and household items. For a complete list of needed items, please email the Girl Scout troop directly at gstroop43602 [at] gmail.com. Click the above link for the news story for more information.

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Author: Adrienne | Categories: Leftovers | Comments: 0

D.I.N.E. Event at Cheney Stadium

After the success of The Moveable Feast, Tacoma’s inaugural food festival, the organizers put together D.I.N.E., a smaller and adult-only version of the event, which was held last night, September 8.

$10 got you in, and there were live bands, beer and, of course, food trucks. The event was held at Cheney Stadium’s infield, which was probably my favorite part. It’s not every day you get to eat and enjoy music on a baseball field.

Trucks in attendance were Burrito Boy, Celebrity Cake Studio, Choripan, Lumpia World and Maximus/Minimus. Where Ya at Matt was supposed to be there, but they didn’t make it.

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Author: Adrienne | Categories: Leftovers | Comments: 0
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