Jubilee Cupcake and Vintage Candy’s cupcakes are good.
Really good.
And I’m not just saying that. With the perfect balance of fluffy buttercreme or meringue to moist, rich cupcake, these babies are winners.
Jubilee Cupcake and Vintage Candy’s cupcakes are good.
Really good.
And I’m not just saying that. With the perfect balance of fluffy buttercreme or meringue to moist, rich cupcake, these babies are winners.
Warning: The following contains numerous photos of Casey and I gorging ourselves on various delicious festival foods. View at your own [hunger] risk.
I love living in Tacoma. I really do. It’s a unique city with diverse people, activities and adventures to be had.
But what the heck is up with our lack of downtown life on the weekends (and during the rest of the week) and the pathetic homogeneous offerings of food around here? Yes, I know that is a blanket statement, but I’m going to make it.
This week I was thrilled to see an article in The News Tribune about Tacoma governing bodies becoming more flexible with allowing food vendors, food carts and other delectable street-side temptations.
As you may or may not know, I struggle with blogging about restaurants. However, when I entered Ocho last weekend, I knew I’d have to share this experience with the world. I just can’t keep it in.
Ocho is tapas. Sexy food.
Freighthouse Square in Tacoma is an odd place.
It’s a mixture of random shops, vendors and food stands. It doesn’t sounds that odd, but it is. Go there, and you’ll know.