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	<title>A Big Mouthful</title>
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	<link>http://www.abigmouthful.com</link>
	<description>Adventures in Food</description>
	<lastBuildDate>Sun, 13 May 2012 00:59:46 +0000</lastBuildDate>
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		<title>Mother&#8217;s Day &amp; Chicken Sausage, Goat Cheese and Asparagus Penne</title>
		<link>http://www.abigmouthful.com/mothers-day-chicken-sausage-goat-cheese-and-asparagus-penne/</link>
		<comments>http://www.abigmouthful.com/mothers-day-chicken-sausage-goat-cheese-and-asparagus-penne/#comments</comments>
		<pubDate>Sun, 13 May 2012 00:59:46 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Home Cooking + Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[chicken sausage]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2824</guid>
		<description><![CDATA[I come from a long line of pasta-loving women. Growing up, my Oma would babysit me, and feed me loads and loads of &#8220;butter noodles&#8221; &#8212; pasta with butter, Parmesan cheese and pepper. That&#8217;s still my go-t0 comfort food and always will be. I take after my mom in that instead of typical breakfast foods, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BLTA Salad with Lemony Buttermilk Ranch Dressing and a Trip to Pike Place Market</title>
		<link>http://www.abigmouthful.com/blta-salad-with-lemony-buttermilk-ranch-dressing-and-a-trip-to-pike-place-market/</link>
		<comments>http://www.abigmouthful.com/blta-salad-with-lemony-buttermilk-ranch-dressing-and-a-trip-to-pike-place-market/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 21:29:23 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Home Cooking + Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cherry tomato]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[homemade ranch dressing]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[molly moon's]]></category>
		<category><![CDATA[pike place market]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seatown snack bar]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Tacoma]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2789</guid>
		<description><![CDATA[Yesterday was a glorious day in the Pacific Northwest. I can&#8217;t tell you how many times I&#8217;ve heard that Seattle is the best place in the world when it&#8217;s sunny out. I can&#8217;t argue with that. With temperatures in the mid-70s, yesterday was the perfect Sunday. It all started out with a BLTA (bacon, lettuce, [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Vegan Caramel Corn and Social Media Club Tacoma</title>
		<link>http://www.abigmouthful.com/vegan-caramel-corn-and-social-media-club-tacoma/</link>
		<comments>http://www.abigmouthful.com/vegan-caramel-corn-and-social-media-club-tacoma/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 04:35:19 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Home Cooking + Recipes]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Dawn Quinn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[Marisa Mezs]]></category>
		<category><![CDATA[Roxanne Cooke]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[social media club tacoma]]></category>
		<category><![CDATA[Tacoma]]></category>
		<category><![CDATA[vegan caramel corn]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2743</guid>
		<description><![CDATA[Photo credit: Brian Johnson I was thrilled to be asked to participate in the Social Media Club of Tacoma&#8217;s latest event at Bluebeard Coffee, which was all about food blogging. Joining me on the panel was Dawn Quinn of Vegan Moxie, Marisa Mezs of Clearance Cuisine and Roxanne Cooke of RoxanneCooke.com. Photo credit: Kevin Freitas [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Mushroom, Spinach &amp;  Mozzarella Mini Crustless Quiches</title>
		<link>http://www.abigmouthful.com/mushroom-spinach-mozarella-mini-crustless-quiches/</link>
		<comments>http://www.abigmouthful.com/mushroom-spinach-mozarella-mini-crustless-quiches/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 22:43:05 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Home Cooking + Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mini quiche]]></category>
		<category><![CDATA[muffin tin]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2628</guid>
		<description><![CDATA[With Easter this weekend, as well as the beginning of Passover, it&#8217;s prime time for brunch. For me, brunch is not complete without at least one egg dish gracing your table. When you&#8217;ve got company over, making eggs to order is not the way to go. Who wants to make 15 omelets or eggs over [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lettuce Wraps</title>
		<link>http://www.abigmouthful.com/lettuce-wraps/</link>
		<comments>http://www.abigmouthful.com/lettuce-wraps/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 23:08:35 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Home Cooking + Recipes]]></category>
		<category><![CDATA[carb free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[lettuce wrap]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2696</guid>
		<description><![CDATA[I&#8217;ve been a lot busier the last couple of weeks. Being busy is great. It really is. I love working, and now that I have extra reasons to write about food, I couldn&#8217;t be happier. The quick and easy weeknight dinner has become essential for me. Actually, add to that cooking in bulk so there&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.abigmouthful.com/lettuce-wraps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>See me on Evening Magazine!</title>
		<link>http://www.abigmouthful.com/see-me-on-evening-magazine/</link>
		<comments>http://www.abigmouthful.com/see-me-on-evening-magazine/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 04:14:31 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Adrienne Kuehl]]></category>
		<category><![CDATA[Adrienne Vernon]]></category>
		<category><![CDATA[cheap eats]]></category>
		<category><![CDATA[Evening Magazine]]></category>
		<category><![CDATA[Infinite Soups]]></category>
		<category><![CDATA[MSM Deli]]></category>
		<category><![CDATA[Pacific Northwest]]></category>
		<category><![CDATA[Pao's Donuts]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Saint Bryan]]></category>
		<category><![CDATA[Tacoma]]></category>
		<category><![CDATA[television]]></category>
		<category><![CDATA[Vuelve a la Vida]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2575</guid>
		<description><![CDATA[I had the chance to film a segment called &#8220;Cheap Eats Tacoma&#8221; with Saint Bryan on our local nightly news magazine, Evening Magazine. It was so much fun to be a part of, and I&#8217;m thankful for the opportunity. Saint and I went to some of my favorite local eateries. Check out the video below! [...]]]></description>
		<wfw:commentRss>http://www.abigmouthful.com/see-me-on-evening-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Taco Seasoning and Turkey Tacos</title>
		<link>http://www.abigmouthful.com/homemade-taco-seasoning-and-turkey-tacos/</link>
		<comments>http://www.abigmouthful.com/homemade-taco-seasoning-and-turkey-tacos/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 21:03:00 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Home Cooking + Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground turkey tacos]]></category>
		<category><![CDATA[homemade taco seasoning]]></category>
		<category><![CDATA[low sodium]]></category>
		<category><![CDATA[low-salt]]></category>
		<category><![CDATA[potluck]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2411</guid>
		<description><![CDATA[I&#8217;m finally coming out of my sinus sickness from hell. This means I can taste and enjoy food again. I mean, not that my waistline probably didn&#8217;t mind a little fasting from that whole not being hungry while sick thing, but I know I&#8217;m ready to be done with it. Now that I&#8217;m back to [...]]]></description>
		<wfw:commentRss>http://www.abigmouthful.com/homemade-taco-seasoning-and-turkey-tacos/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Exciting News!</title>
		<link>http://www.abigmouthful.com/exciting-news/</link>
		<comments>http://www.abigmouthful.com/exciting-news/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 19:23:21 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Olympia]]></category>
		<category><![CDATA[South Puget Sound]]></category>
		<category><![CDATA[Tacoma]]></category>
		<category><![CDATA[Tacoma restaurants]]></category>
		<category><![CDATA[terra organics]]></category>
		<category><![CDATA[Weekly Volcano restaurant reviews]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2660</guid>
		<description><![CDATA[I&#8217;ve got two bits of exciting news! That&#8217;s my excited face. I&#8217;m branching out. For the last three years, writing A Big Mouthful has been an incredible way to express my love of food and cooking. Wonderfully, it has led to some new and exciting opportunities that I&#8217;m thrilled to be able to explore. First, [...]]]></description>
		<wfw:commentRss>http://www.abigmouthful.com/exciting-news/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Arugula Walnut Pesto</title>
		<link>http://www.abigmouthful.com/arugula-walnut-pesto/</link>
		<comments>http://www.abigmouthful.com/arugula-walnut-pesto/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 01:13:09 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Home Cooking + Recipes]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2511</guid>
		<description><![CDATA[I meant to get this post up for St. Patrick&#8217;s Day, since it&#8217;s, you know, green. St. Patrick&#8217;s Day has passed, but green food can and should be eaten all year round (shocker, I know). Making pesto is one of those simple, time saving things you can do to always have a quick dinner on [...]]]></description>
		<wfw:commentRss>http://www.abigmouthful.com/arugula-walnut-pesto/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dirty Rice with Andouille Sausage</title>
		<link>http://www.abigmouthful.com/dirty-rice-with-andouille-sausage/</link>
		<comments>http://www.abigmouthful.com/dirty-rice-with-andouille-sausage/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 05:27:40 +0000</pubDate>
		<dc:creator>Adrienne</dc:creator>
				<category><![CDATA[Home Cooking + Recipes]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[dirty rice]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[smoked sausage]]></category>
		<category><![CDATA[zatarain's]]></category>

		<guid isPermaLink="false">http://www.abigmouthful.com/?p=2563</guid>
		<description><![CDATA[I&#8217;m sick. You know, that kind of sore throat, stuffy head situation. Not so fun. Last night, I made my &#8220;sick wife&#8221; demands. &#8220;Honnnnneeeeeyyyyy, will you please go get me some pho??? I neeeeeeeeddd pho.&#8221; He did. And it was delicious. Pho (doused with a good amount of sriracha, of course) can cure all ills. [...]]]></description>
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		<slash:comments>2</slash:comments>
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