Garlicky Dill Potatoes

Sometimes you have to work on the weekends…and it sucks.

On these days, I have little to no time or energy to cook dinner or to do anything else besides bitch and moan about working too much.

The good news is that in times like these, there are dishes that take no effort or brain power to make.  These foods save us from eating out of a can or munching on crappy frozen pizza.

I always have potatoes in my pantry, and I bet you do too. Whenever I’m looking for a go-to side dish and don’t feel like putting much effort towards anything, I turn to Garlicky Dill Potatoes.  Filling, cheap and versatile…and not to mention, delicious, these can be prepared by even the most novice cook.

I’d serve these with salmon or really any fish, roast chicken, steak, or even as pseudo French fries with a hamburger.

If you don’t have any Yukon Gold potatoes, you could use baby red potatoes or even Russet potatoes, peeled.

Garlicky Dill Potatoes

2 pounds small Yukon Gold potatoes
1 tablespoon olive oil
5 sprigs fresh dill, chopped
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 tsp kosher salt

Pre-heat oven to 400 degrees F.

Quarter the potatoes and toss with olive oil. Place potato pieces on a cookie sheet with skin side up. Bake 30 minutes, or until potatoes have browned on the side touching the cookie sheet. Turn potatoes so that the un-browned side is on the pan and cook for another ten minutes, or until tender all the way through.

Remove from oven and toss potatoes with garlic powder, paprika, salt and fresh dill. Serve immediately.


The reason to cook these with the skin side facing up is to get a nice crunchy outside.  It takes a little longer to turn all the potatoes in the same direction, but it is worth the effort.

You can try any combination of spices that you like with this preparation of potatoes.  Add cayenne for heat, if you like.  Throw in some cooked bacon bits at the end to add another texture.  Add what you like.  Experiment.

Author: Adrienne | Categories: Home Cooking + Recipes | Comments: 8


  1. Posted April 18, 2010 at 8:16 PM | Permalink

    these potatoes look great and have to be sooo flavorfull!

  2. Posted April 19, 2010 at 10:37 AM | Permalink

    those potatoes look yummy!!

  3. Posted April 20, 2010 at 9:31 PM | Permalink

    Roasted potatoes are the best. I could eat them on their own they are so good.

  4. Posted April 27, 2010 at 11:59 AM | Permalink

    Your potato wedges look awesome :) Garlic and dill go so well with them though I often make my roasted potatoes with fresh garlic and fresh rosemary and I like to eat them on their own without any dipping sauces :)

  5. Tennessy
    Posted February 10, 2012 at 3:48 PM | Permalink

    Thanks for the yummy recipe! Made these potatoes last night! They were a hit! Right amount of spicy very tasty!

  6. Tennessy
    Posted February 10, 2012 at 3:49 PM | Permalink


  7. Posted October 18, 2015 at 1:10 AM | Permalink

    Spiritually speaking: What do you think of this guide to marausbtte for ex-Catholics?Read the whole thing please. Tips on how to marausbtte;If you’re a girl1) Get something small if it’s your first time, like a lip gloss container. Make sure it’s got a rounded tip.2) Put a little water on it.3) Get yourself on the ground or your bed. Make sure you’re comfortable.4) Put your feet up on something. Make sure they are higher than your head. Spread your legs.5) For the ultimate experience, relax first. Just lay there. Think about nothing. And DONT BE NERVOUS.6) Slowly begin to touch your breasts. Feel them (have your eyes closed or open but if they are open make sure you’re not focusing on anything)7) Keep one hand on your breast and slowly move the other one down to your thigh. (I did not have underwear but I was wearing pants and a shirt, loose pants.) Move your hand up and down your thigh while massaging your breast. With your breast hand, slowly take the lip gloss container or your object of choice. Your clit might start to get a weird feeling like you really want to touch it. DON’T.9) Tease yourself with the object by gently rubbing the spot between your poophole and vagina. This will drive you nuts. Slowly begin to touch and massage the part right above the hole. (I suggest you know where it is before you start all this.)10) Rub for a while. Gently, occasionally harder but not too hard yet.11) At this point you should be aching to rub harder and just get going. Again, don’t. If you do not feel this yet, continue the teasing, very gently.12) Slowly move your fingers to the hole, don’t put them in, but just finger it softly.13) Take your object and place it near the hole and your other hand. Take your free hand off the hole and start to massage your clit harder. (That’s the spot above the hole)14) Slowly stick the object in. Gently, it shouldn’t feel good yet. It might hurt a small amount going in. That means you’ve bumped a sensitive spot. That’s not a bad thing, just angle it a little and keep going.15) Once it’s in as far as it can be without losing it to your pussy, begin slowly moving it in and out a little. Don’t take it all the way out, just a little. Get faster, and faster. Start massaging your clit HARD. Go nuts. You might feel like your on the brink of an orgasm. You might have one. This feels very good.16) Then stick it in all the way and start pushing it back and forth hitting the sides of your hole. Faster, faster. Massage clit again.17) Repeat steps 15 and 16 as much as you want. If you take it out for longer than 30 seconds, I suggest you excite yourself again with the teasing. If you do, it will be worse. Since you have already done it, you’re going to want it worse.18) I would stop with the lip gloss for now, don’t go on to something bigger. Save that for another night. You could be sore after this but you shouldn’t be unless you used something large.If you’re a boy1)Read this.2)Rub penis.

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  1. […] One: I never get tired of roasted potatoes and if I add in a little dill or rosemary, they become absolutely impossible to resist. Toss in a […]

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