Tag Archives: Canvolution

Lynnae’s Gourmet Pickles

2
Filed under Leftovers

There’s nothing I love more than a  family business success story.  Even better, a local (to me) Tacoma family business.

I work in a family business myself, and I know the joys and challenges of working with family.  It seems to me that the ladies of Lynnae’s Gourmet Pickles have got it figured out and are producing a mighty fine pickle, one jar at a time.

I have a confession.  I lead a double life.  A Big Mouthful is my food blog  mainly focused on recipes.  And then there’s Tacoma Foodie, a Twitter and Facebook I maintain to fulfill my local food and restaurant fix.  This is how I found about Lynnae’s Gourmet Pickles, and I thought I’d share it with you, O’ Big Mouthful reader. Read More »

Pickling with Duris Farms

14
Filed under Home Cooking + Recipes, Leftovers

Ever gotten the itch to pickle?

If so, this is the time of year to do it.  Cucumbers are now at your local market or farm stand, just waiting to be transformed into crunchy, sour and herby pickles.

I have never pickled before.  That is, until last weekend. Read More »