Meyer Lemon Cookies
I often become inspired by what I find at the market. Today, Meyer lemons. Perhaps it’s the gorgeous, sunny weather today. Meyer lemons are a thinner-skinned, less tart version of...
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Spaghetti Squash Puttanesca Bake
This Spaghetti Squash Puttanesca Bake doesn’t take much effort. Sure, it takes time to roast the squash, and again to...
Oktoberfest Stew with Potatoes and Kielbasa
When I make Oktoberfest stew, I really go for it. In our house, it’s only my husband and I, but...
Turkey Vegetable Burgers
Today had us craving burgers. My mom makes a mean turkey burger, loaded with grated vegetables that is satisfying, yet...
Gluten Free Oatmeal Chocolate Chip Cookies
I’ve been eating gluten free lately pretty much exclusively. I say “pretty much” because I’m also a restaurant writer (partially...
Mediterranean Chickpea Salad
Goin gluten-free has led to less processed foods, more cooking and most importantly, more fruits and vegetables in my diet....
Homemade Butter and Buttermilk
This morning, I went to the grocery store and got everything I needed to make my favorite chili to bring...
Pumpkin Chocolate Chip Cookies
Seemed like a great idea to sit down and figure out a recipe using a neglected can of pumpkin that’s been sitting in the cabinet for a while. That’s what...
Apple Cranberry Muffins
When life gives you 30 pounds of apples, you… …think of all the apple dishes you can and get to baking, cooking and eating. My friend Dr. Rob was in...
Chicken, Mushroom and Wild Rice Soup with Spinach
Lucky for me, Washington State is made for soup weather. Our months of gray cloudiness have started. It’s dark when...
Zucchini Ribbon, Cherry Tomato and Corn Pappardelle
Each morning feels more like fall. The air is crisp, and we’re no longer leaving the windows open 24/7. My...
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...