Ingredients
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1 cup All Purpose Flour
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1/3 cup Cocoa Powder
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3/4 tsp Baking Soda
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1/2 tsp Kosher Salt
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1 1/4 sticks Salted Buttersoftened
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1 cup Sugar
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1 Eggs
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1 1/2 tsp Vanilla Extract
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3/4 cup Semisweet Chocolate Chips
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4 oz Milk Chocolatechopped
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Peppermint CandiesCrushed for topping
Directions
Chocolate-peppermint thumbprint cookies are a type of cookie that is known for their delicious flavor and festive appearance. They are made with a rich chocolate cookie dough that is flavored with peppermint extract, and they are typically decorated with a dollop of chocolate or peppermint frosting in the center of each cookie. The combination of the rich chocolate flavor and the refreshing peppermint makes these cookies a tasty and satisfying treat. They are also relatively easy to make, which makes them a popular choice for home bakers. Additionally, the festive appearance of these cookies makes them a popular choice for holiday gatherings and celebrations. Overall, chocolate-peppermint thumbprint cookies are a good cookie because of their delicious flavor and festive appearance.
Recipe Steps
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1
Done
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Sift the flour, cocoa powder, baking soda and salt into a large bowl; set aside. |
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2
Done
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In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until fluffy, about 3 minutes. Add the egg and vanilla and mix until combined. |
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3
Done
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Reduce the speed to low and add the flour mixture in two batches, beating until just combined after each addition. Mix in the chocolate chips. |
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4
Done
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Line 2 baking sheets with parchment paper. Scoop rounded tablespoonfuls of dough and roll into smooth round balls. Place 2 inches apart on the prepared baking sheets. Refrigerate until firm, at least 1 hour or overnight. |
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5
Done
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Preheat the oven to 350 ̊. Bake the cookies until just set, 9 to 11 minutes. (Don’t overbake!) Let cool slightly, then press the handle of a wooden spoon into the center of each cookie to make a small indentation. Remove the cookies to a rack to cool completely. |
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6
Done
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Meanwhile, melt the milk chocolate in the microwave in 30-second intervals, stirring. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. Let set. |
