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Easy Chocolate Chip Cookies
Image Credit: TastyAZ.com

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Ingredients

Adjust Servings:
3/4 cup Butter unsalted, melted
1 cup Brown Sugar
1/2 cup Sugar
1 Eggs
1 Egg Yolk
1 3/4 All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Kosher Salt
1 cup Chocolate Chips

Nutritional information

125
Calories
17g
Carbs
6g
Fat
1g
Protein
100mg
Salt

Easy Chocolate Chip Cookies

Chewy with a nice crispy edge

  • 20 minutes
  • Serves 12
  • Easy

Ingredients

Directions

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They are soft and chewy on the inside, with a slightly crisp edge and gooey pockets of melted chocolate. Chocolate chip cookies are a popular dessert that is enjoyed around the world. This recipe makes about a dozen cookies. The dough can also be chilled in the refrigerator for several hours or overnight before baking, which will give the cookies a slightly firmer texture. Enjoy!

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Recipe Steps

1
Done

Pre heat oven to 330 Fahrenheit

2
Done

Add the melted butter, sugars, egg and egg yolk to a glass bowl

3
Done

Mix with a whisk until well combined, about 3 minutes

4
Done

Add half the flour, baking soda and salt, mix with a spatula

5
Done

Add the chocolate chips and the rest of the flour and fold in until the dough is formed

6
Done

Make small balls. Bake on a cookie sheet at 330 Farenheit for 13 minutes

7
Done

Remove from the oven and allow them to cool down for a couple of minutes in the cookie sheet (they will finish baking)

Jeff

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