Ingredients
-
3/4 cup Butterunsalted, melted
-
1 cup Brown Sugar
-
1/2 cup Sugar
-
1 Eggs
-
1 Egg Yolk
-
1 3/4 All Purpose Flour
-
1/2 tsp Baking Soda
-
1/2 tsp Kosher Salt
-
1 cup Chocolate Chips
Directions
They are soft and chewy on the inside, with a slightly crisp edge and gooey pockets of melted chocolate. Chocolate chip cookies are a popular dessert that is enjoyed around the world. This recipe makes about a dozen cookies. The dough can also be chilled in the refrigerator for several hours or overnight before baking, which will give the cookies a slightly firmer texture. Enjoy!
Recipe Steps
|
1
Done
|
Pre heat oven to 330 Fahrenheit |
|
2
Done
|
Add the melted butter, sugars, egg and egg yolk to a glass bowl |
|
3
Done
|
Mix with a whisk until well combined, about 3 minutes |
|
4
Done
|
Add half the flour, baking soda and salt, mix with a spatula |
|
5
Done
|
Add the chocolate chips and the rest of the flour and fold in until the dough is formed |
|
6
Done
|
Make small balls. Bake on a cookie sheet at 330 Farenheit for 13 minutes |
|
7
Done
|
Remove from the oven and allow them to cool down for a couple of minutes in the cookie sheet (they will finish baking) |
