Ever take a bite of something and moan out loud? That’s what I did when I bit into a sun dried tomato, basil and feta scone made by Upper Crust Bistro and Bakery.
I first experienced them at the Proctor Farmer’s Market. Really, I’ve never had any scone like this one. It was crisp and crunchy on the outside, and fluffy and moist on the inside. The fresh green basil was flecked throughout, and the sun dried tomatoes offered a sweet, chewy tang. To make it even more perfect, the feta cheese added a salty, rich note. Read More
