Mushroom, Spinach & Mozzarella Mini Crustless Quiches
With Easter this weekend, as well as the beginning of Passover, it’s prime time for brunch. For me, brunch is not complete without at least one egg dish gracing your...
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Comfort
Raspberry Jam Thumbprint Cookies
We enjoyed the recipe so much that I canned raspberry jam again this summer. It was the perfect opportunity to...
Honey-Chile Chicken Wings
I’m a non-chicken wing person. The typical wing in a restaurant is fried and covered in buffalo wing sauce, a...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Mom’s Stuffed Cabbages
My grandma loved cookbooks. I mean, really loved them, more than anyone I know. She had hundreds, all lining the...
Sun Dried Tomato, Basil and Feta Scones
Ever take a bite of something and moan out loud? That’s what I did when I bit into a sun...
Spinach Feta Pop-in-Your-Mouths
You know you’re onto something when your typically smart-ass brother walks in the door and says, “What smells good?” I...
Slow Cooker French Dip Sandwiches
When’s the last time you had a good French dip sandwich? For me, it’s been years. The signature of this sandwich is that crunchy bread made soggy after being dipped...
Dinner for the Barbeque Deprived
Ever looked for that certain special dinner that you dream about…that you crave…that you want so badly, but just can’t seem to find? This is my relationship with barbeque in...
Broccoli Kugel
If there was one food to eat for the rest of my life, it would be broccoli kugel. I love,...