Posted by Adrienne on September 29, 2013 – 7:37 PM
It’s Sunday, and the seemingly ever-present sound of football is playing in the background. All I’ve done today is drink my first hot chocolate of the season, browse Pinterest and listen to the incessant rain on the windows. In my opinion, an excellent day.
Last weekend, I attended the International Food Blogger’s Conference, which happened to be nearby in Seattle. I left feeling rejuvenated, re-inspired and ready to get back to sharing recipes here with you. Perhaps it was they keynote from my favorite cookbook author, Dorie Greenspan, or the session from incredible New York Times food photographer Andrew Scrivani that jump-started my desire to get back in the kitchen. Both of them have wonderful generous spirits, and their love for their work exudes from their beings. Mission accomplished, and I’m back.
Today had us craving burgers. My mom makes a mean turkey burger, loaded with grated vegetables that is satisfying, yet doesn’t come with all of the calories and heartburn of a genuine beef cheeseburger. Now, I have nothing against a good cheeseburger, but there’s something slightly virtuous about my mom’s turkey burgers that makes them okay to eat more often.
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Posted by Adrienne on September 3, 2012 – 12:34 PM
It’s Labor Day, the last hurrah of summer.
We’re spending the day in town. Casey’s getting ready for school to start this week — his first year of teaching. It’s exciting for both of us, and we’re glad this new chapter of our lives is starting. I have the day off of work, and I’m doing a bit of cooking and cleaning, and then we’re headed to a barbeque at my parents’ house.
Each morning feels more like fall. The air is crisp, and we’re no longer leaving the windows open 24/7. My cooking is starting to change, too. I’m starting to crave soups and comfort food, and I’m looking forward to trying some new recipes this year.
There’s still time for a few more summery recipes, and this is one of them. A pasta dish that celebrates the best produce of summer, without complicating it too much. It’s also light, yet filling, and easily made vegan if you need to. Read More »
Posted by Adrienne on June 23, 2012 – 2:39 PM
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside today in the Pacific Northwest is another story. It’s cold. It’s raining.
Boo.
While the weather might not get the message, summer foods are in full swing. I’m eating all the Rainier cherries, asparagus, watermelon and peaches I can get my hands on.
My Opa brought over some home-grown strawberries earlier this week, and I even got the chance to make strawberry jam. Look for that post later.
If you’ve never had homemade strawberry jam, you’ve not lived. It tastes so…strawberry-y. It’s so strawberry-y, you’ll feel like you’re tasting them for the first time. Summer in a jar.
Recently while at Mayfield Lake with my family, I went on a cooking marathon and came up with this Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing.
It is easily my favorite thing I’ve made in a while. So simple. So freaking full of flavor and goodness. Read More »
