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Roasted Curried Cauliflower

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Ingredients

Adjust Servings:
1 1/2 Tbs Extra Virgin Olive Oil
1 Tsp Mustard Seed
1 Tsp Cumin Seeds
3/4 Tsp Curry Powder
3/4 Tsp Coarse Salt
1 Large Head (2#) Cauliflower Cut into bite-sized florets
Non-stick Cooking Spray

Roasted Curried Cauliflower

Features:
  • Gluten Free
  • Vegan Option
  • Vegetarian

My new favorite. Now I can say I crave cauliflower

  • 1 Hour
  • Serves 6
  • Easy

Ingredients

Directions

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I can think of no better way to cook or eat cauliflower than this.

Yes, that’s a bold statement.

Cauliflower can be a little meek, a little…boring.  I’ve never met anyone who craves it, or who proudly asserts “I love cauliflower!”

Even if you do love cauliflower (you rare person, you), I’m sure you’d love to see a fresh take on it.

Leave it to the folks at Martha Stewart to give cauliflower a big pop of flavor without too much work.

It’s as easy as turning the oven on, giving it a little rub down with big flavor, and a little roasting time for something really special.  I made this roasted curried cauliflower as a side dish, but ended up snacking on it a little, then a little more…and it never really made it to the plate.

I love how the curry powder turns the white cauliflower a cheery yellow, and how roasting it browns the edges and makes it slightly nutty.

My new favorite.  Now I can say I crave cauliflower.

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Recipe Steps

1
Done

Preheat oven to 375 degrees. Coat a rimmed baking sheet with cooking spray.

2
Done

In a large bowl, stir together oil, mustard seeds, cumin seeds, curry powder, and salt.

3
Done

Add the cauliflower, tossing to coat thoroughly with spice mixture.

4
Done

Arrange cauliflower in a single layer on prepared sheet.

5
Done

Roast until florets are browned on bottom and tender when pierced with the tip of a paring knife, about 35 minutes.

Adrienne

Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.

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