1 0
Roasted Curried Cauliflower

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 Tbs Extra Virgin Olive Oil
1 Tsp Mustard Seed
1 Tsp Cumin Seeds
3/4 Tsp Curry Powder
3/4 Tsp Coarse Salt
1 Large Head (2#) Cauliflower Cut into bite-sized florets
Non-stick Cooking Spray

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Curried Cauliflower

Features:
  • Gluten Free
  • Vegan Option
  • Vegetarian

My new favorite. Now I can say I crave cauliflower

  • 1 Hour
  • Serves 6
  • Easy

Ingredients

Directions

Share

I can think of no better way to cook or eat cauliflower than this.

Yes, that’s a bold statement.

Cauliflower can be a little meek, a little…boring.  I’ve never met anyone who craves it, or who proudly asserts “I love cauliflower!”

Even if you do love cauliflower (you rare person, you), I’m sure you’d love to see a fresh take on it.

Leave it to the folks at Martha Stewart to give cauliflower a big pop of flavor without too much work.

It’s as easy as turning the oven on, giving it a little rub down with big flavor, and a little roasting time for something really special.  I made this roasted curried cauliflower as a side dish, but ended up snacking on it a little, then a little more…and it never really made it to the plate.

I love how the curry powder turns the white cauliflower a cheery yellow, and how roasting it browns the edges and makes it slightly nutty.

My new favorite.  Now I can say I crave cauliflower.

(Visited 545 times, 1 visits today)

Steps

1
Done

Preheat oven to 375 degrees. Coat a rimmed baking sheet with cooking spray.

2
Done

In a large bowl, stir together oil, mustard seeds, cumin seeds, curry powder, and salt.

3
Done

Add the cauliflower, tossing to coat thoroughly with spice mixture.

4
Done

Arrange cauliflower in a single layer on prepared sheet.

5
Done

Roast until florets are browned on bottom and tender when pierced with the tip of a paring knife, about 35 minutes.

Adrienne

Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Mushroom Phyllo Pouches
next
Cooking with Italian Grandmothers and Roasted Apples
previous
Mushroom Phyllo Pouches
next
Cooking with Italian Grandmothers and Roasted Apples

10 Comments Hide Comments

I just made up a batch of curry powder and I’m taking it on a test drive with this recipe. Thanks for posting. I left out the chili powder in hopes that the kid will eat it. Wish me luck!
: )

So I bookmarked this last week since i had a head of cauliflower in my fridge… just made it today. actually i’m eating it now. i changed the recipe a bit just bc of what i had on hand, but man oh man, this really got me to eat my veggies. i upped it to two tbsp olive oil, used ground cumin and ground mustard, and i didnt have nonstick spray so just greased the 13×9 pan with olive oil. Also kept it in for an extra 5 ins bc i like it browned 🙂

Thanks for sharing! I’ll def make this again, prob for a family dinner as a side dish… if i feel like sharing that is.

I am one of those that loves cauliflower. I often roast it just drizzled with olive oil, salt and pepper. It’s addicting.

I will definitely try this recipe.

Cauliflower is so often overlooked and this is a great recipe to highlight it. I love it.

I’d love for you to submit one of your beautiful photos, and a link to your post, to my new vegetarian photo gallery showcasing the best vegetarian dishes and recipes on the web.

hi there, our pictures are neighbours on foodgawker and i just wanted to say hallo. you cauliflower makes me mouthwatering. i think i’ll do make it soon.

Add Your Comment