I can think of no better way to cook or eat cauliflower than this.
Yes, that’s a bold statement.
Cauliflower can be a little meek, a little…boring. I’ve never met anyone who craves it, or who proudly asserts “I love cauliflower!”
Even if you do love cauliflower (you rare person, you), I’m sure you’d love to see a fresh take on it.
Leave it to the folks at Martha Stewart to give cauliflower a big pop of flavor without too much work.
It’s as easy as turning the oven on, giving it a little rub down with big flavor, and a little roasting time for something really special. I made this roasted curried cauliflower as a side dish, but ended up snacking on it a little, then a little more…and it never really made it to the plate.
I love how the curry powder turns the white cauliflower a cheery yellow, and how roasting it browns the edges and makes it slightly nutty.
My new favorite. Now I can say I crave cauliflower.