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Chicken Alfredo Lasagna
Image Credit: Shortcut Kitchen

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Ingredients

Adjust Servings:
2 tablespoons Unsalted Butter
2 cloves Garlic Cloves minced
1 cup White Onion chopped
10 oz Baby Spinach
4 cups Heavy Cream
1 1/2 cups Grated Parmigiano Reggiano
15 oz Ricotta Cheese
1/4 teaspoon Fresh Ground Pepper
1 1/2 teaspoon Kosher Salt
3 cups Shredded Chicken
15 Cooked Lasagna Noodles
3 cups Mozzarella Cheese

Nutritional information

675 kcal
Calories
30 g
Protein
50 g
Fat
35 g
Carbs
30 g
Saturated Fat
180 mg
Cholesterol
3 g
Fiber
825 mg
Sodium
2 g
Sugar

Chicken Alfredo Lasagna

Cuisine:

Velvety alfredo sauce and gooey mozzarella cheese

  • 55 mins
  • Serves 12
  • Easy

Ingredients

Directions

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Whipping up this scrumptious Chicken Alfredo Lasagna is a breeze, as it combines the convenience of rotisserie chicken, velvety alfredo sauce, and gooey mozzarella cheese. This delectable spin on traditional lasagna is sure to be a hit among family and friends, leaving them craving seconds!

This delightful variation on a classic lasagna recipe infuses each bite with the creamy richness of white alfredo sauce, succulent chicken, and tender Barilla lasagna noodles. Simply layer the ingredients and bake to create an irresistibly cheesy and mouthwatering dinner that’s sure to impress.

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Recipe Steps

1
Done

Melt 2 tablespoons of butter in a large skillet over medium-high heat, then add 2 minced garlic cloves and 1 cup of chopped onion, cooking until the onion turns translucent.

2
Done

Incorporate 10 ounces of fresh spinach into the skillet, stirring until the spinach has wilted.

3
Done

Stir in 4 cups of heavy cream, 1 ½ cup of grated Parmesan, 15 ounces of ricotta cheese, ¼ teaspoon of black pepper, 1 ½ teaspoons of salt, and 3 cups of shredded rotisserie chicken.

4
Done

Once the heavy cream mixture starts to simmer gently, remove the skillet from the heat.

5
Done

Spread a generous spoonful of the chicken Alfredo mixture on the bottom of a 9 x 13-inch deep baking dish. Place around 5 cooked lasagna noodles over the mixture, ensuring they fit snugly.

6
Done

Layer a liberal amount of the chicken Alfredo mixture on top of the lasagna noodles and sprinkle one-third of the shredded mozzarella cheese over it.

7
Done

Continue layering the lasagna noodles, chicken Alfredo, and shredded mozzarella until you've used all 15 lasagna noodles. Cover the dish with foil and bake at 350 degrees Fahrenheit for 35-35 minutes. Finally, remove the foil and broil for 2-3 minutes to achieve a beautifully browned cheese topping.

Jeff

Tried and true recipes that family, friends, and wife love. Father, husband, and BBQ-enthusiast.

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