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Vegan

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A Jam Class + Strawberry Jam with Aged Balsamic and Black Pepper

  • Jams & Canning
Making jam is something I look forward to each summer. This year, I’ve been busier than usual. The jam I had made earlier in the season is long gone, and...

Adrienne

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Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing

Cooking Time: 1 hour
  • Comfort
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
4 Comments
3,172 Views
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Simple Homemade Ketchup

Cooking Time: 1 Hour
  • Condiments & Sauces
It’s a snow day. We don’t get much snow here in the Pacific Northwest, but when we do, it incites...
7 Comments
3,155 Views
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Thyme Roasted Carrots

Cooking Time: 45 minutes
  • Comfort
When you have gorgeous fresh vegetables, you don’t need to do much to them to make them amazing.  It’s not...
4 Comments
1,530 Views
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Lemon Orzo Salad with Asparagus and Tomatoes

Cooking Time: 1 Hour
  • Comfort
  • Pasta
  • Salads
In Washington, the months of October through May can be pretty gray, and month after month of gray can be...
2
54 Comments
27,570 Views
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Roasted Curried Cauliflower

Cooking Time: 1 Hour
  • Comfort
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower...
10 Comments
527 Views
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Easy Green Kale Chips

Cooking Time: 45 minutes
  • Snacks
I have seen kale chips all over the place lately.  And with good reason — kale is in prime season...
2 Comments
3,221 Views

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Tried and tested recipes I really make for my family and friends. Really.

Simple, hearty comfort food made with fresh, local ingredients.

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