Share A Jam Class + Strawberry Jam with Aged Balsamic and Black Pepper Jams & Canning Making jam is something I look forward to each summer. This year, I’ve been busier than usual. The jam I had made earlier in the season is long gone, and... Like 0 Read More Comment 553 Views
Share Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing Cooking Time: 1 hour Dinner Lunch Salads Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside... 4 Comments 3,926 Views
Share Simple Homemade Ketchup Cooking Time: 1 Hour Condiments & Sauces Cooking Tips It’s a snow day. We don’t get much snow here in the Pacific Northwest, but when we do, it incites... 7 Comments 3,532 Views
Share Thyme Roasted Carrots Cooking Time: 45 minutes Appetizers & Sides When you have gorgeous fresh vegetables, you don’t need to do much to them to make them amazing. It’s not... 4 Comments 1,689 Views
Share Lemon Orzo Salad with Asparagus and Tomatoes Cooking Time: 1 Hour Comfort Pasta Salads It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May... 2 58 Comments 53,973 Views
Share Roasted Curried Cauliflower Cooking Time: 1 Hour Appetizers & Sides Dinner Lunch I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower... 10 Comments 865 Views
Share Easy Green Kale Chips Cooking Time: 45 minutes Appetizers & Sides Dinner Lunch Snacks I have seen kale chips all over the place lately. And with good reason — kale is in prime season... 2 Comments 3,323 Views