A Jam Class + Strawberry Jam with Aged Balsamic and Black Pepper
Making jam is something I look forward to each summer. This year, I’ve been busier than usual. The jam I had made earlier in the season is long gone, and...
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Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Cooking Time: 1 hour
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Simple Homemade Ketchup
Cooking Time: 1 Hour
It’s a snow day. We don’t get much snow here in the Pacific Northwest, but when we do, it incites...
Thyme Roasted Carrots
Cooking Time: 45 minutes
When you have gorgeous fresh vegetables, you don’t need to do much to them to make them amazing. It’s not...
Lemon Orzo Salad with Asparagus and Tomatoes
In Washington, the months of October through May can be pretty gray, and month after month of gray can be...
Roasted Curried Cauliflower
Cooking Time: 1 Hour
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower...
Easy Green Kale Chips
Cooking Time: 45 minutes
I have seen kale chips all over the place lately. And with good reason — kale is in prime season...