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Instant Pot Chicken Stew
Image Credit: Family Food Kitchen

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Ingredients

Adjust Servings:
2 tablespoons Unsalted Butter
1 White Onion diced
2 Carrots chopped
1 stalk Celery chopped
1 1/2 teaspoons Kosher Salt
1/2 teaspoon Fresh Ground Pepper
3 Garlic Cloves minced
1 1/4 pounds Skinless & Boneless Chicken cut into cubes
3 Yukon Gold or Red Potatoes peeled and cubed
2 cups Low Sodium Chicken Broth
1 teaspoon Dry Italian Seasoning
2 Bay Leaves
2 tablespoons Cornstarch
1/2 cup Water
2 tablespoons Fresh Parsley chopped

Nutritional information

380 kcal
Calories
35 g
Carbohydrates
10 g
Fat
1125 mg
Sodium
5 g
Sugar
5 g
Saturated Fat
36 g
Protein
106 mg
Cholesterol
4 g
Fiber

Instant Pot Chicken Stew

This masterpiece is brimming with fresh ingredients...

  • 35 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Whip up a batch of this heartwarming Instant Pot Chicken Stew for a fuss-free dinner that’ll have everyone singing your praises! This pressure cooker masterpiece is brimming with fresh ingredients, making it an instant classic that’s bound to leave everyone craving seconds. And hey, the leftovers taste just as divine. For those who prefer the stovetop, don’t worry – we’ve got you covered with alternate instructions!

Imagine tender chunks of chicken swimming in a rich, flavorful broth, surrounded by a medley of vegetables that practically melt in your mouth. The Instant Pot works its magic, melding all those flavors together in record time, leaving you free to focus on other things – like catching up with loved ones or savoring a well-deserved glass of wine.

As the stew bubbles away, your kitchen will be filled with an aroma so tantalizing, you’ll find it hard to believe that dinner is just a few button presses away. And when it comes to enjoying those leftovers, you’ll find that the flavors have deepened even more, making for a meal that’s just as satisfying the second time around.

So, whether you’re an Instant Pot aficionado or a stovetop devotee, this Chicken Stew recipe promises a cozy, comforting meal that’s perfect for sharing with family and friends. Bon appétit!

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Recipe Steps

1
Done

Begin by preheating your Instant Pot using the Saute setting shown on the display panel.

2
Done
5

Melt the butter, and then toss in the onion, carrot, and celery. Season the vegetables with ½ teaspoon of salt and ¼ teaspoon of pepper, letting them cook for 4 to 5 minutes until they're tender.

3
Done

Stir in the garlic and cook until its aroma fills the air, which should take about 30 seconds. Hit Cancel, and then add the chicken, potatoes, broth, seasoning, bay leaf, and the remaining salt and pepper.

4
Done
20

Give everything a good stir before securing the lid and pressure valve. Set the Instant Pot to Manual High for 10 minutes, and then allow a 10-minute natural release before carefully venting the remaining pressure using the valve.

5
Done
5

In a separate bowl, mix the cornstarch with water until it dissolves. Take off the Instant Pot lid, press the Saute button, and pour in the cornstarch mixture. Let it simmer for 4 to 5 minutes, stirring occasionally, until the stew thickens. Sprinkle in some freshly chopped parsley and taste, adjusting the seasoning as needed. Don't forget to remove the bay leaves before serving the stew piping hot. Enjoy!

Jeff

Tried and true recipes that family, friends, and wife love. Father, husband, and BBQ-enthusiast.

How do you add flavor to chicken stew?

Adding flavor to chicken stew is all about using a combination of fresh ingredients, herbs, spices, and seasonings that work together to create a harmonious and delectable taste. Here are some suggestions to elevate the flavor of your chicken stew:

  1. Seasoning: Make sure to season your chicken stew well with salt and pepper. You can also add other seasonings, such as paprika, cumin, or thyme, to enhance the flavor profile.
  2. Aromatics: Use a mix of aromatic vegetables like onion, garlic, and celery to create a flavorful base. You can also add leeks or shallots for a slightly different taste.
  3. Herbs: Fresh herbs can make a big difference in the taste of your stew. Consider adding fresh rosemary, thyme, oregano, or parsley. Don't forget to remove any woody stems before serving.
  4. Spices: Experiment with spices like bay leaves, cinnamon sticks, or a pinch of nutmeg to add depth and complexity to your stew.
  5. Deglazing: After sautéing your vegetables and browning the chicken, deglaze the pot with a splash of wine, beer, or even a small amount of vinegar to scrape up the flavorful browned bits from the bottom of the pot.
  6. Broth: Use a good-quality chicken or vegetable broth as the base for your stew. For even more flavor, consider adding a splash of white wine, sherry, or apple cider.
  7. Vegetables: Add a variety of vegetables like carrots, potatoes, mushrooms, or bell peppers to your stew. This not only adds flavor but also provides texture and visual appeal.
  8. Umami boost: To give your chicken stew an umami kick, try adding a splash of Worcestershire sauce, soy sauce, or a small amount of tomato paste.
  9. Acidity: A touch of acidity can brighten the flavors of your stew. Try adding a squeeze of lemon juice or a splash of vinegar just before serving.
  10. Garnish: Before serving, garnish your stew with fresh herbs like chopped parsley, cilantro, or dill to give it a burst of freshness and color.

Remember, the key to a flavorful chicken stew is layering and balancing flavors, so don't be afraid to experiment with different combinations of ingredients to create the perfect dish for you and your family.

How do you thicken chicken stew?

There are a few simple ways to thicken chicken stew:

  1. Flour: Coat the chicken pieces in flour before browning them. The flour will help thicken the stew as it cooks.
  2. Cornstarch slurry: Mix equal parts cornstarch and cold water to create a slurry. Stir it into the stew and let it simmer for a few minutes to thicken.
  3. Reduce: Allow the stew to simmer uncovered, letting the liquid evaporate and the stew thicken naturally.
  4. Mashed vegetables: Mash some of the cooked vegetables, like potatoes or carrots, and mix them back into the stew for a thicker consistency.

What are the best ways to store and reheat this instant pot chicken stew recipe?

Storing and reheating your Instant Pot Chicken Stew can be done easily by following these steps:

Storing:

  1. Allow the chicken stew to cool down to room temperature.
  2. Transfer the stew into airtight containers or resealable plastic bags.
  3. Store the containers in the refrigerator for 3-4 days or in the freezer for up to 3 months.

Reheating:

  1. If frozen, defrost the stew in the refrigerator overnight or use the microwave's defrost function.

Reheating from the refrigerator:

  1. Transfer the stew to a pot and heat it over medium heat on the stovetop. Stir occasionally until it reaches your desired temperature. You may need to add a bit of water or broth if it has thickened too much during storage.

Reheating from the freezer (after defrosting):

  1. Pour the defrosted stew into a pot and warm it up over medium heat on the stovetop. Stir occasionally, and if needed, add a bit of water or broth to adjust the consistency. Heat until the stew is heated through and reaches your desired temperature.

Microwave Reheating:

  1. Transfer the stew to a microwave-safe container, cover it loosely with a microwave-safe lid or plastic wrap, and heat it on medium power in 1-2 minute intervals. Stir between intervals to ensure even heating. Continue until the stew reaches your desired temperature.

Remember to always check the temperature of the stew before serving to ensure it's heated thoroughly.

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