I’ve noticed that there are chicken wing people and non-chicken wing people.
I’m a non-chicken wing person. The typical wing in a restaurant is fried and covered in buffalo wing sauce, a texture and flavor I’ve just never quite gotten into.
My fiance, Casey, is definitely a chicken wing person. Chicken wings on a menu in a restaurant? Pretty sure he’s ordering them. He’s ordering them and then devouring them like a mad man. Read More
Have you ever been to The Pioneer Woman’s website?
I shouldn’t even call it a website. It’s more like her own little world of incredible recipes, gorgeous photography and writing that gets me every time I go there.
All of the fame and notoriety she has received from her site is well deserved. I mean, it’s chocked full of everything — everything — wonderful in this life.
Don’t believe me? Check it out for yourself. I can guarantee that no matter who you are, you’ll find something you feel is worth reading, browsing or cooking.
It makes sense then, when I found myself with copious amounts of mushrooms, that I go to her site to see just what the heck I should do with them. Read More
