Tag Archives: tomato

What I’ve been up to + Mediterranean Chickpea Salad

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Filed under Home Cooking + Recipes, Leftovers

Mediterranean Chickpea Salad

I’ve been a little MIA from A Big Mouthful lately. No excuses, but I wanted to fill you in on what I’ve been doing lately.

Earlier this year, I launched Tacoma Foodie, my other blog.

Yes, there’s someone else. I’m not normally a cheater, but this is an exception.

Tacoma Foodie is my local restaurant blog where I cover all things food in my hometown of Tacoma, WA.

So there. I’m far from done with A Big Mouthful. I’ve just added a new member of the blog family. She’s been birthed and I’m back.

Also, I’ve recently gone pretty much gluten free.

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Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing

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Filed under Home Cooking + Recipes

Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside today in the Pacific Northwest is another story. It’s cold. It’s raining.

Boo.

While the weather might not get the message, summer foods are in full swing. I’m eating all the Rainier cherries, asparagus, watermelon and peaches I can get my hands on.

My Opa brought over some home-grown strawberries earlier this week, and I even got the chance to make strawberry jam. Look for that post later.

If you’ve never had homemade strawberry jam, you’ve not lived. It tastes so…strawberry-y. It’s so strawberry-y, you’ll feel like you’re tasting them for the first time. Summer in a jar.

Recently while at Mayfield Lake with my family, I went on a cooking marathon and came up with this Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing.

It is easily my favorite thing I’ve made in a while. So simple. So freaking full of flavor and goodness. Read More »

Lemon Orzo Salad with Asparagus and Tomatoes

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Filed under Home Cooking + Recipes

In Washington, the months of October through May can be pretty gray, and month after month of gray can be a bit of a downer.

Today, for about a half hour, I saw blue sky.  No, this is not a metaphor for life — there was blue, and even a spark of sun!

It’s the first week of April and officially Spring.  The local farmer’s markets opened their season this weekend, and the vendors were just as enthusiastic as I was about the glimmer of hope in the sky. Read More »