I have made these cookies more time than I can count, and they never get old. For the first time, Casey made this batch and I thought I should document this momentous occasion of his first baking adventure.
I shouldn’t be surprised, though. When I mentioned that we could bring cookies to his grandma, he jumped on the chance to make them for her.
Oatmeal cookies are a great place to start for a novice baker. They are so easy to put together, and cook super fast.
We’ve had a hard time keeping out of these babies. They’re hidden until we get ready to leave. After all, they are for one special lady.
Cranberry and White Chocolate Oatmeal Cookies
1 cup light brown sugar
1 stick butter, softened
1 teaspoon vanilla
1 tablespoon milk
1 1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Kosher salt
1 cup uncooked rolled oats
1/4 cup white chocolate chips
1/4 cup dried cranberries
1/4 cup chopped walnuts
Preheat oven to 350 degrees.
In a large bowl, cream together the brown sugar and butter.
Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well combined.
Stir in the oats, dried cranberries, walnuts and white chocolate chips.
Line a cookie sheet with parchment paper and drop cookies onto cookie sheet with using a tablespoon. Cookies should be about 1 1/2 inches wide.
Bake for 8 – 10 minutes or until golden brown.