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Cranberry and White Chocolate Oatmeal Cookies

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Ingredients

Adjust Servings:
1 Cup Brown Sugar
1 Stick Butter Softened
1 Eggs
1 Tsp Vanilla
1 Tbs 2% Milk
1 1/4 Cups All Purpose Flour
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Kosher Salt
1 Cup Uncooked Rolled Oats
1/4 Cup White Chocolate Chips
1/4 Cup Dried Cranberries
1/4 Cup Walnuts Chopped

Cranberry and White Chocolate Oatmeal Cookies

  • 45 Minutes
  • Serves 12
  • Easy

Ingredients

Directions

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I have made these cookies more time than I can count, and they never get old.  For the first time, Casey made this batch and I thought I should document this momentous occasion of his first baking adventure.

I shouldn’t be surprised, though.  When I mentioned that we could bring cookies to his grandma, he jumped on the chance to make them for her.

Oatmeal cookies are a great place to start for a novice baker.  They are so easy to put together, and cook super fast.

We’ve had a hard time keeping out of these babies.  They’re hidden until we get ready to leave.  After all, they are for one special lady.

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Recipe Steps

1
Done

Preheat oven to 350 degrees.

2
Done

In a large bowl, cream together the brown sugar and butter.

3
Done

Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well combined.

4
Done

Stir in the oats, dried cranberries, walnuts and white chocolate chips.

5
Done

Line a cookie sheet with parchment paper and drop cookies onto cookie sheet with using a tablespoon. Cookies should be about 1 1/2 inches wide.

6
Done

Bake for 8 – 10 minutes or until golden brown.

Adrienne

Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.

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