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Cranberry and White Chocolate Oatmeal Cookies

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Adjust Servings:
1 Cup Brown Sugar
1 Stick Butter Softened
1 Eggs
1 Tsp Vanilla
1 Tbs 2% Milk
1 1/4 Cups All Purpose Flour
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Kosher Salt
1 Cup Uncooked Rolled Oats
1/4 Cup White Chocolate Chips
1/4 Cup Dried Cranberries
1/4 Cup Walnuts Chopped

Cranberry and White Chocolate Oatmeal Cookies

  • 45 Minutes
  • Serves 12
  • Easy




I have made these cookies more time than I can count, and they never get old.  For the first time, Casey made this batch and I thought I should document this momentous occasion of his first baking adventure.

I shouldn’t be surprised, though.  When I mentioned that we could bring cookies to his grandma, he jumped on the chance to make them for her.

Oatmeal cookies are a great place to start for a novice baker.  They are so easy to put together, and cook super fast.

We’ve had a hard time keeping out of these babies.  They’re hidden until we get ready to leave.  After all, they are for one special lady.

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Recipe Steps


Preheat oven to 350 degrees.


In a large bowl, cream together the brown sugar and butter.


Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well combined.


Stir in the oats, dried cranberries, walnuts and white chocolate chips.


Line a cookie sheet with parchment paper and drop cookies onto cookie sheet with using a tablespoon. Cookies should be about 1 1/2 inches wide.


Bake for 8 – 10 minutes or until golden brown.


Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.

Recipe Reviews

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11 Reader Questions and Reviews Hide Comments

Adrienne. Yes, I used it all! Oh well, sometimes cookies can be fickle. Thanks though, and they were still yummy regardless.

That is odd! Did you use all of the chunky ingredients, like oats, walnuts, cranberries and white chocolate chips? If so, and you place them by heaping tablespoon onto a cookie sheet, they should hold their chunky form through baking. I know sometimes if I forget the baking powder, they go flat as well.

I made these today, while they are very yummy, they were not as full and chunky as yours turned out. Any tricks?

I just made these cookies for me and my mom and they are AMAZING. The flavors are perfect. After licking the batter bowl clean we also had a very difficult time not devouring the entire tray of cookies..

These do look good (and I’m a sucker for oatmeal cookies, cranberries, and white chocolate, so it sounds like a winner for me!). I might want to try them with cherries, too.

I just made a similar version of this yesterday and they turned out delicious! I will be making them again and again. I love how thick and chunky your cookies look!

wow! these are chunkiest oatmeal cookies i’ve come across. do you have a special technique like chilling the dough before baking? great job!

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