Chicken, Mushroom and Wild Rice Soup with Spinach
Lucky for me, Washington State is made for soup weather. Our months of gray cloudiness have started. It’s dark when I wake up, and well on its way to darkness...
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All posts by Adrienne
Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.
Zucchini Ribbon, Cherry Tomato and Corn Pappardelle
Each morning feels more like fall. The air is crisp, and we’re no longer leaving the windows open 24/7. My...
A Super Neat + Cute Trick for Decorating Cute Jam Jars
No, I promise this isn’t turning into an all-canning blog, despite my most recent posts. I wanted to share a...
A Jam Class + Strawberry Jam with Aged Balsamic and Black Pepper
Making jam is something I look forward to each summer. This year, I’ve been busier than usual. The jam I...
Pine Mouth (aka I learn something new every day)
They say you learn something new every day. It’s true. You just don’t want to have to learn something the...
Strawberry Jam and Some Canning Tips
My Opa recently brought me some of his homegrown strawberries. He had so many, he needed to share. I was...
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Crab and Corn Chowder
Admittedly, it’s been a bit of a rough week. From attending the funeral of one of my husband’s high school friends to our family having to put down our beloved...
Pistachio Torte
This is a delicious and easy to make Pistachio Torte. We often make this dessert on holidays like 4th of July. I just spent this weekend at one of my...
Dorie Greenspan’s Perfection Pound Cake Topped with Summer Berries
I recently got Dorie Greenspan’s incredibly comprehensive and easy to understand Baking: From My Home to Yours. Reading through the...