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Pistachio Torte

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Adjust Servings:
1 cup All Purpose Flour
1/2 cup Walnuts roughly chopped
1/2 cup Butter softened
14 oz Whipping Cream
1 cup Powdered Sugar
8 oz Cream Cheese room temperature
3 cups 2% Milk
2 x 3.4 oz boxes Pistachio Instant Pudding
1/4 cup Pistachios roughly chopped

Nutritional information

30 g
27 g
9.7 g
238 mg
25 mg
22.5 g

Pistachio Torte

  • Vegetarian

It’s a little bit crunchy, creamy, and all around refreshing

  • 45 minutes
  • Serves 8
  • Medium




Picture this: a luscious pistachio torte, boasting layers of delicate, crunchy crust infused with the irresistible, earthy aroma of pistachios. The vibrant green hue from the ground nuts contrasts beautifully against a rich, velvety filling that dances between sweet and slightly tangy. The torte is elegantly adorned with a dusting of finely chopped pistachios, creating an enchanting emerald mosaic that beckons you to indulge in its delectable charm.

The best times of year to create this sumptuous dessert masterpiece are spring and early summer when the days grow longer and the air is filled with the sweet scent of blossoming flowers. During this time, the pistachio’s natural brightness and fresh flavor harmonize with the season’s uplifting energy, providing a delightful treat that seems to capture the very essence of new beginnings.

The pistachio torte is a dessert that can be enjoyed by many, but it holds a special allure for those who appreciate the subtle nuances of nutty flavors, as well as fans of unique, sophisticated confections. It’s a fitting choice for both casual gatherings with friends and family and more formal events, where its elegance and visual appeal can take center stage. With each blissful bite, the pistachio torte invites you on a culinary journey, transporting you to a world where flavor and beauty become one unforgettable, mouthwatering experience.

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Recipe Steps


Preheat the oven to 375 degrees F.


In a 13″ by 9″ casserole dish, mix the flour, walnuts and softened butter and press firmly into the bottom of the dish, covering it completely.


Bake for 15 minutes, remove from oven and cool completely.


Prepare the pistachio pudding, using the milk, according to package directions, and allow to set up. Set aside.


Meanwhile, in a stand mixer or with a hand mixer, beat 1 cup of whipped cream, the powdered sugar and cream cheese until combined.


When the crust is completely cool, carefully spread the cream cheese mixture in one layer over the crust.


Spread the prepared pistachio pudding in a layer over the cream cheese layer.


Top with the remaining whipped cream. Garnish with pistachios, if desired.


Refrigerate until it is set up, at least 3 hours.


Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.

Can I freeze my pistachio torte?

Yes, indeed! Freezing your pistachio torte is like sending it on a frosty vacation, where it can relax in a winter wonderland until you're ready to enjoy it. To ensure your torte stays in top shape, follow these steps:

  1. Cool it down: Before you even think about freezing, make sure your pistachio torte is completely cooled. Trying to freeze a warm torte can lead to condensation and, eventually, ice crystals or freezer burn.

  2. Wrap it up: Once your torte is cool, wrap it securely in plastic wrap or aluminum foil. If it's a particularly delicate or tall torte, you might want to consider freezing it uncovered on a flat surface (like a baking sheet) for an hour or two to help it firm up before wrapping.

  3. Contain it: For extra protection, place your wrapped torte in an airtight, freezer-safe container. This will keep it safe from any sneaky freezer odors and help maintain its structure.

  4. Label it: To avoid any future freezer mysteries, label your container with the name of the dessert (pistachio torte) and the date you're freezing it. Your torte should be good for up to three months in the freezer.

  5. Thaw it out: When you're ready to enjoy your pistachio torte, transfer it to the refrigerator and let it thaw overnight. If you're in a hurry, you can thaw it at room temperature, but keep a close eye on it to avoid any melting or condensation issues.

And that's it! With a little care and proper storage, your pistachio torte will emerge from its icy retreat looking and tasting just as fabulous as the day you made it. Enjoy!

How long can I store a pistachio torte in the refrigerator?

To ensure it stays fresh and tasty, you can generally store a pistachio torte in the refrigerator for about 3 to 5 days.

Here are some tips for storing your torte in the fridge:

  1. Cool it down: Make sure the torte is completely cooled before placing it in the refrigerator, as putting a warm torte in the fridge can lead to condensation and a soggy dessert.

  2. Wrap it up: To prevent your torte from drying out or absorbing any unwanted fridge odors, cover it with plastic wrap or aluminum foil. If your torte has a particularly delicate or creamy topping, you may want to place a piece of wax or parchment paper between the torte and the wrap to prevent it from sticking.

  3. Choose a spot: Find a safe and secure spot in the fridge for your torte, preferably away from any strong-smelling foods. Make sure there's enough space around it to avoid accidentally squishing it or damaging any decorations.

  4. Serve it up: When you're ready to serve your pistachio torte, remove it from the refrigerator about 15-30 minutes before serving. Allowing it to come to room temperature will ensure the flavors and textures are at their best.

By following these guidelines, you can enjoy your pistachio torte for several days, savoring each delightful bite. Happy indulging!

What are some variations for crust or toppings I can use with a pistachio torte?

Switching up the crust or toppings on your pistachio torte is like giving it a fabulous makeover, complete with trendy new outfits and dazzling accessories. Let's explore some scrumptious variations to dress up your torte:

For crust options, you can try a classic, sweet, and crunchy graham cracker crust. Combine crushed graham crackers with melted butter and a pinch of sugar, then press it into your pan. Another delicious choice is a chocolate cookie crust, made by swapping out the graham crackers for crushed chocolate cookies or wafers. If you'd like to add a nutty twist, consider a crust made from crushed nuts, like almonds or pecans, mixed with a bit of sugar and melted butter. This will enhance the nutty flavor of the pistachio torte even more.

When it comes to toppings, the sky's the limit! For a fruity flair, you can adorn your pistachio torte with a layer of raspberry or apricot preserves. This sweet-tart contrast will make your torte even more irresistible. A dollop of freshly whipped cream or a drizzle of dark chocolate ganache can add an extra touch of indulgence, while still letting the pistachio flavor shine through. If you want to emphasize the pistachio theme, sprinkle some crushed pistachios or candied pistachios over the top, either around the edges or covering the entire surface.

You could also get creative with garnishes, like decorating the torte with edible flowers, fresh berries, or even gold leaf for an elegant touch. There's no shortage of ways to mix and match crusts and toppings to create a truly unique and stunning pistachio torte.

So go ahead, experiment with different combinations, and have fun transforming your pistachio torte into a showstopping dessert masterpiece!

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