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Dirty Rice with Andouille Sausage

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Ingredients

Adjust Servings:
2 cups Uncooked Long Grain Rice
4 cups Low Sodium Chicken Broth
3 tbs Extra Virgin Olive Oil
1 Medium Onion diced
2 Garlic Cloves peeled and minced
1 Celery Stalk chopped into 1-inch pieces
1 Green Pepper chopped
1/4 tsp Cayenne Powder
3/4 tsp Kosher Salt
1/2 tsp Fresh Ground Pepper
1/2 tsp Sweet Paprika
1/2 tsp Ground Cumin
1/2 tsp Dried Oregano
1/4 tsp Thyme
1 pound Cooked Smoked Andouille Sausage or other spicy smoked sausage, sliced lengthwise and chopped into 1-inch pieces
1 can Red Kidney Beans
4 Green Onions white and green parts, chopped

Dirty Rice with Andouille Sausage

Features:
  • Gluten Free
Cuisine:
  • 1.15 hours
  • Serves 8
  • Easy

Ingredients

Directions

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This dirty rice can be as hot or as mild as you like, and I love the smoky spice of the andouille sausage.

It’s just enough heat to wake up my tired sinuses, and easy enough to make when I’m not feeling so hot.

Note:

If you’re sensitive to spice or serving this to kids, you may wish to omit the cayenne pepper or use a milder sausage.

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Recipe Steps

1
Done

In a large pot, bring 3 cups of chicken broth to a boil. Add the rice, cover, reduce heat to low and let simmer until the rice has absorbed all the liquid, about 15-20 minutes (depending on your brand of rice).

2
Done

Meanwhile, combine cayenne pepper, salt, pepper, paprika, cumin, oregano and thyme in a small bowl. Set aside.

3
Done

Heat olive oil in a large skillet over medium-high heat. Add the onions, green pepper and celery. Saute until the vegetables have softened, about 10 minutes. Add the garlic, stir, and cook about 1 minute more.

4
Done

Add in spices and the remaining cup of chicken broth. Stir in the sausage and the beans and simmer until slightly reduced, about 5 minutes.

5
Done

Pour the vegetable and sausage mixture into the rice and stir to combine. Stir in the green onions.

Adrienne

Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.

Reader Questions and Reviews Hide Comments

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