Some days, nothing will satisfy you but a great, big, steamy bowl of chili. I prefer mine with sour cream, grated cheddar and Ritz crackers. I repeat, Ritz crackers. I really won’t touch chili if not for Ritz crackers to dip into it. But I digress.
The great thing about chili is that it’s a one pot meal, and can be prepped in minutes and set on the stove to simmer without worry.
This recipe is my all-time favorite chili. Not too spicy, with a nice chunky texture of the vegetables and meat. It’s a basic chili, but a great one.
It’s also a great place to start if you want to add additional ingredients to make this chili your own. The possibilities are endless…different kinds of beans, corn, jalapenos, chicken…
Try this and share it with your friends. And don’t forget the Ritz.