With Easter this weekend, as well as the beginning of Passover, it’s prime time for brunch.
For me, brunch is not complete without at least one egg dish gracing your table.
When you’ve got company over, making eggs to order is not the way to go. Who wants to make 15 omelets or eggs over easy? Heck no!
Luckily, there’s make-ahead egg dishes that get the job done, and are kid friendly to boot. Kids seem to like little, individual servings of things. To get the little ones interested, make quiches in muffin tins. They’re all ready to go in single servings, and voila! Watch them disappear off their serving plate.
I happen to love spinach and mushrooms with eggs, but you can add pretty much any cooked vegetable, meat or cheese to these.
More good combos would be asparagus and feta, broccoli and cheddar, caramelized onion and sausage…whatever!
These little quiches are crustless. If you’d like to add a crust and still use the muffin tin, see my previous post on Spinach Feta Pop-in-your-Mouths.
Whatever holiday you celebrate this weekend, if any at all, have a lovely weekend filled with joy!