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Patty’s Pistachio Torte

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Ingredients

Adjust Servings:

	1 cup All Purpose Flour
	1/2 cup Walnuts roughly chopped
	1/2 cup Butter softened
	14 oz Whipping Cream
	1 cup Powdered Sugar
	8 oz Cream Cheese room temperature
	3 cups 2% Milk
	2 x 3.4 oz boxes Pistachio Instant Pudding
	1/4 cup Pistachios roughly chopped

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Patty’s Pistachio Torte

Name: Patty’s Pistachio Torte
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: All Purpose Flour: 1 cup; Walnuts: 1/2 cup; Butter: 1/2 cup; Whipping Cream: 14 oz; Powdered Sugar: 1 cup; Cream Cheese: 8 oz; 2% Milk: 3 cups; Pistachio Instant Pudding: 2 x 3.4 oz boxes; Pistachios: 1/4 cup

Features:

It’s a little bit crunchy, creamy, and all around refreshing

45 minutes
Serves 8
Medium

Ingredients

1 cup All Purpose Flour
1/2 cup Walnuts
roughly chopped
1/2 cup Butter
softened
14 oz Whipping Cream
1 cup Powdered Sugar
8 oz Cream Cheese
room temperature
3 cups 2% Milk
2 x 3.4 oz boxes Pistachio Instant Pudding
1/4 cup Pistachios
roughly chopped

Directions

I spent this weekend at one of my favorite places in the world, Mayfield Lake, in Southwest Washington, with Patty, her family, and my parents. I soaked up the sun breaks and relished the mid-70 degree weather. Oh, and I cooked. And ate. And we cooked and ate some more.

It’s a little bit crunchy, creamy, and all around refreshing.

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Steps

1 Done	Preheat the oven to 375 degrees F.
2 Done	In a 13″ by 9″ casserole dish, mix the flour, walnuts and softened butter and press firmly into the bottom of the dish, covering it completely.
3 Done	Bake for 15 minutes, remove from oven and cool completely.
4 Done	Prepare the pistachio pudding, using the milk, according to package directions, and allow to set up. Set aside.
5 Done	Meanwhile, in a stand mixer or with a hand mixer, beat 1 cup of whipped cream, the powdered sugar and cream cheese until combined.
6 Done	When the crust is completely cool, carefully spread the cream cheese mixture in one layer over the crust.
7 Done	Spread the prepared pistachio pudding in a layer over the cream cheese layer.
8 Done	Top with the remaining whipped cream. Garnish with pistachios, if desired.
9 Done	Refrigerate until it is set up, at least 3 hours.