Summer

Zucchini Ribbon, Cherry Tomato and Corn Pappardelle

Cooking Time: 40 minutes

Pasta

Each morning feels more like fall. The air is crisp, and we’re no longer leaving the windows open 24/7. My cooking is starting to change, too. I’m starting to crave...

Adrienne

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4,155 Views

Strawberry Jam and Some Canning Tips

Jams & Canning

My Opa recently brought me some of his homegrown strawberries. He had so many, he needed to share. I was...

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Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing

Cooking Time: 1 hour

Comfort

Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...

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3,245 Views

Crab and Corn Chowder

Cooking Time: 1.5 hours

Soups

Fish

Admittedly, it’s been a bit of a rough week. From attending the funeral of one of my husband’s high school...

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4,188 Views

Patty’s Pistachio Torte

Cooking Time: 45 minutes

Desserts

I spent this weekend at one of my favorite places in the world, Mayfield Lake, in Southwest Washington, with Patty,...

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1,513 Views

Chicken Sausage, Goat Cheese and Asparagus Penne

Cooking Time: 45 minutes

Pasta

Chicken

I come from a long line of pasta-loving women. Growing up, my Oma would babysit me, and feed me loads...

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1,816 Views

A Wedding, Raspberry Jam + Thumbprint Cookies

Sara Tro Photography It’s true. I haven’t blogged in quite a while. Life has a tendency to get in...

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24 Views

Mixed Berry Crumble

Cooking Time: 1 hour

Desserts

It’s nearing the end of summer, and for us in the Pacific Northwest with gray skies soon looming, all the more a perfect time to enjoy what’s left of summer’s...