Spaghetti Squash Puttanesca Bake
This Spaghetti Squash Puttanesca Bake doesn’t take much effort. Sure, it takes time to roast the squash, and again to bake everything together, but at least it doesn’t require much...
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Homemade Butter and Buttermilk
This morning, I went to the grocery store and got everything I needed to make my favorite chili to bring...
Happy New Year and a Marbled Bundt Cake with Chocolate Glaze
2012. What a year it has been. A year of new friends, careers began, hope and a renewed thankfulness for...
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Patty’s Pistachio Torte
I spent this weekend at one of my favorite places in the world, Mayfield Lake, in Southwest Washington, with Patty,...
Easy Restaurant-Style Mexican Rice
For me, Mexican food is one of the simple pleasures of life. It’s a comfort food of sorts, and never...
Sausage and Potato Breakfast Bake
Weekends are also for cooking. If you read this ABMF, even a couple of recipes, you will notice that I...
Everyday Granola
Granola is a staple food in our house. The warm spices, crunchy nuts and oats and sweet, chewy dried fruits greatly improve plain ol’ vanilla yogurt, if you ask me....
Magical Rice Krispie Treats
In Tacoma, we have a fabulous bakery called Corina Bakery. Every so often, they make these amped-up Rice Krispie treats that are a fruity twist on the classic ones. My...
Thyme Roasted Carrots
When you have gorgeous fresh vegetables, you don’t need to do much to them to make them amazing. It’s not...