You know you’re onto something when your typically smart-ass brother walks in the door and says, “What smells good?”
I wish I could tell you how they smelled…but I can’t smell anything. My senses are disabled. I’m sick. With what, I don’t know. But when I’m sick, I cook…for other people. I can’t taste a darn thing either.
And yes, I named these. Can you tell?
Their crisp edges and cupcake-size practically beg you to pop them in your mouth. Hence, pop-in-your-mouths are born.
Not having gone to the grocery store, I was put to the task of the thought many of you have had a million times: “What can I make with what I have?”
Being that the spinach and feta jumped out at me, it just seemed like a no brainer, a winning combination. And when you add puff pastry to anything, it just gets better. There’s nothing bad to say about the crusty, flaky bite that puff pastry brings.
Hello, versatility. Need something for a brunch? What about breakfast? Or how about a potluck, light lunch or hors d’oeuvres for a party?
These babies are practically the answer to life’s biggest questions. Well, so maybe I’m exaggerating. But seriously, you can’t say that about many things.
I bet you can’t eat just one.
If you’re impatient like me, you can use a hairdryer to thaw your puff pastry. Just make sure to move it around and not keep it in one spot. Who ever said I wasn’t resourceful?