My absolute favorite breakfast is corned beef hash, but I never have any corned beef laying around. Usually when we have steak during the week, there are leftovers, so I save them for a weekend breakfast.
It’s practically the only thing that will drag my boyfriend out of bed at 8 a.m. on a Sunday morning.
If you don’t have any leftover steak, you can leave it out or add cooked, chopped breakfast sausage or corned beef, if you have it.
Great for large groups or families. You can make more or less, depending on how many people you’re feeding, and it can be ready all at once to serve.
If you don’t eat pork, leave out the bacon and instead start with 2 tablespoons olive oil. If needed, add more oil after cooking the onions to cook the hashbrowns.