Mediterranean Chickpea Salad
Goin gluten-free has led to less processed foods, more cooking and most importantly, more fruits and vegetables in my diet. I ate a lot of them before, but now they’ve...
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Salad
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
BLTA Salad with Lemony Buttermilk Ranch Dressing
Yesterday was a glorious day in the Pacific Northwest. It all started out with a BLTA (bacon, lettuce, tomato and...
Lemon Orzo Salad with Asparagus and Tomatoes
In Washington, the months of October through May can be pretty gray, and month after month of gray can be...
Beet and Goat Cheese Salad
I had never had a roasted beet until one fateful day this summer. The beets appeared on the doorstep in...
Curried Rice and Artichoke Salad
My mom has been making this salad since I can remember. From what she says, she got the recipe from...
Michael Symon’s Summery Tomato Salad
For about eight months now, Michael Symon’s cookbook, Live to Cook: Recipes and Techniques to Rock Your Kitchen, has seemed...
Lemony Tuna and White Bean Salad
Being a native of Seattle, I feel comfortable in saying that we Washingtonians are not used to soaring temperatures. Get over 80 degrees, we get a little wacky. Call us...
A Preview of Spring (Almost)
In an effort to reflect the spring-like day today, with the beautiful sunshine, yet still a bite of chill, a soup and salad dinner sounded just right. Much to my...