Coconut Cake with Chocolate Chunks and Coconut Drizzle
I’m practically drooling right now just thinking of it. When I saw this recipe in Bon Appetit’s January 2010 issue, I knew I had to try it. I had my...
https://www.abigmouthful.com
Cooking Time: 1 Hour
Fresh Corn Salad with Black Beans and Tomatoes
As summer approaches (okay, I know it’s only the beginning of March, but I have hope), I look for dishes...
Steak Hash
My absolute favorite breakfast is corned beef hash, but I never have any corned beef laying around. Usually when we...
Birthday Banana Nut Torte
It’s easy. And cheap. And it’s very yummy. It’s Banana Nut Torte. Try not to eat it all. Tips: Really...
A Preview of Spring (Almost)
In an effort to reflect the spring-like day today, with the beautiful sunshine, yet still a bite of chill, a...
Giada’s Steak Sandwiches
Just made Giada De Laurentiis’s Grilled Steak Sandwiches from her cookbook Giada’s Family Dinners. They turned out great and were...
Cooking “Essentials”
Last night, as I was falling asleep I started thinking about what 15 items are essential to my cooking. What...
Tangy, Tart, Hot & Sweet by Padma Lakshmi
I found myself at the bookstore perusing the cooking section, wondering how I was going to ever decide on one cookbook to bring home. It was hard to resist picking...
Perk up your mashed potatoes
I love Tyler Florence’s recipe for mashed potatoes…with grainy mustard added! It may sound odd, but it produces a really flavorful result. Try this recipe this Thanksgiving instead of your...
Getting Mentally Prepared for Thanksgiving.
Thanksgiving can be a stressful holiday that requires a lot of prep. Here are two dishes that are fairly quick,...