Split Pea and Turkey Kielbasa Soup
Split pea soup, in all of its thick, green glory is delicious. It’s comforting, nutritious, easy and cheap to make. But let’s get real. It can look a little…well, gross. ...
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Cooking Time: 1 Hour
Honey-Chile Chicken Wings
I’m a non-chicken wing person. The typical wing in a restaurant is fried and covered in buffalo wing sauce, a...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Cooking with Italian Grandmothers and Roasted Apples
Every now and again, a cookbook stands out to me with something a little special. You can pick up pretty...
Beet and Goat Cheese Salad
I had never had a roasted beet until one fateful day this summer. The beets appeared on the doorstep in...
Easy Green Kale Chips
I have seen kale chips all over the place lately. And with good reason — kale is in prime season...
Linguine with Grilled Radicchio and Bacon
I knew that I had seen a million recipes for people grilling it. That sounded good to me. Grilled lettuces...
Mom’s Stuffed Cabbages
My grandma loved cookbooks. I mean, really loved them, more than anyone I know. She had hundreds, all lining the bookshelves in her home. There were stacks of Gourmet Magazine,...
Hearty Beef Stew
For the last few months, my mom and I have been splitting farm delivery from Full Circle Farm, an incredible organization here in Washington State. They are both an organic...
Curried Rice and Artichoke Salad
My mom has been making this salad since I can remember. From what she says, she got the recipe from...
Mixed Berry Crumble
It’s nearing the end of summer, and for us in the Pacific Northwest with gray skies soon looming, all the...
Michael Symon’s Summery Tomato Salad
For about eight months now, Michael Symon’s cookbook, Live to Cook: Recipes and Techniques to Rock Your Kitchen, has seemed...